ABOUT NIAKWA
OUR CRUST
At Niakwa Pizza, our signature cracker thin crust is made fresh in-house and crafted to perfection.
Unlike a traditional thin crust or flakey pie-style base, our crust offers a texture and taste that are entirely its own. Each crust is prepared in-house and baked to achieve a satisfying cracker-like crunch on the outside while remaining soft and light on the inside.
This unique balance creates the perfect foundation for our housemade sauce, premium cheese, and fresh toppings. Distinct, flavorful, and always made fresh, our cracker thin crust has been a customer favourite for generations and continues to set Niakwa Pizza apart.
OUR SAUCE
At Niakwa Pizza, our housemade sauce is at the heart of every pizza we make.
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Prepared using the same original recipe that has been part of our family tradition since the very beginning, our sauce brings a rich, balanced flavour that perfectly complements our signature crust and quality toppings.
Made in-house with care and consistency, it represents decades of dedication to the same great taste our customers have loved since day one. Serving up tradition in every bite, our sauce is a true reflection of what makes Niakwa Pizza unique.
OUR INGREDIENTS
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At Niakwa Pizza, quality is at the heart of everything we make. From our premium cheese to our fresh, flavourful toppings, every ingredient is carefully selected to ensure the best possible taste and consistency.
We source only the highest quality meats, vegetables, and cheeses, prepared fresh to maintain their rich flavour and texture.
Each pizza is crafted with care, combining our signature crust, housemade sauce, and top-quality ingredients to create the perfect slice every time.
PIZZA SIZES
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